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Wild Tong Ho 野茼蒿 (250gm)


250 g

Out of stock


Edible tong ho is actually the leaves of chrysanthemum, has an unique taste. Tong ho is most commonly eaten cooked and is an essential vegetable for hot pot or stir-fry dishes. It is also edible raw and makes for a delicious addition to salads and sandwiches similarly to arugula. It is rich in mineral nutrients and vitamins.

Weight0.25 kg

250 gm

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