Turnip, also called sengkuang. Like similar root vegetables, turnip’s flavor shifts slightly when cooked. Mildly spicy when raw, turnips turn sweet, nutty, and earthy when cooked. This goes for texture, too: raw turnips have a crisp, starchy flesh. Cooked turnips turn soft and velvety. Cook it however you like with your favourite recipe!
Please take note that the displayed weight of this product may vary, depending on it’s size at the point of harvest/packing. Hence, there will be adjustment to it’s final weight accordingly.
