Description
Shark fin melons are most commonly cooked in a soup. The flesh is eaten without the rind and has a very pleasant mild flavour with flavours of both melon and cucumber: once cut into strands and boiled, it has a gelatinous texture, which is supposed to be similar to shark fins.
Please take note that the displayed weight of this product may vary, depending on it’s size at the point of harvest/packing. Hence, there will be adjustment to it’s final weight accordingly.
