Senposai 芊葆菜 (250gm)


250 g

Out of stock

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It’s tender and soft like spinach and tastes like cabbage.

Quickly becoming a favourite with out-there chefs, Senposai was developed by crossing a cabbage with Japanese mustard spinach.

The result is a delectable salad and stir-fry ingredient with the look and sweetness of a loose-leaf cabbage and a slight mustardy taste.

Additional information

Weight0.25 kg

250 gm

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