Roselle flower are the most consumed portion of the shrub and bear a tender, plump, aqueous, and crisp texture with a sweet-tart, subtly acidic, and fruity flavor reminiscent of cranberries, rhubarb, and red currants. You can make roselle drink or roselle jam with the roselle flower.
Please take note that the displayed weight of this product may vary, depending on it’s size at the point of harvest/packing. Hence, there will be adjustment to it’s final weight accordingly.
