This flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. The stems are soft and fleshy, great for stir-frying or using in salads; steam the stems briefly.
RM4.00
250gm
Out of stock
This flowering purple stem choy sum, also known as kosaitai or hon tsai tai, is a popular Chinese specialty vegetable. The stems are soft and fleshy, great for stir-frying or using in salads; steam the stems briefly.
| Weight | .25 kg |
|---|
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