Paku Pakis Fern 巴库菜 (250gm)


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Paku Pakis have a sweet, vegetal, and grassy flavor suited for lightly cooked preparations such as boiling, sautéing, stir-frying or blanching. It is typically boiled and added to soups and stews, simmered into curries, or stir-fried as a simple side dish.

Additional information

Weight.25 kg
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