You can consume lotus root raw or use various cooking methods to prepare it, including boiling, braising or stir-frying. Lotus root is also known for its numerous health benefits: It’s a good source of dietary fiber and is rich in vitamins and minerals like calcium, potassium, and vitamin C.
Please take note that the displayed weight of this product may vary, depending on it’s size at the point of harvest/packing. Hence, there will be adjustment to it’s final weight accordingly.
