Komatsuna is mostly consumed in Japan and Taiwan where it is stir-fried, pickled, boiled, added to soups or used fresh in salads. It is also packed full of calcium and vitamin A.
RM4.80 RM4.30
250 g
Out of stock
Komatsuna is mostly consumed in Japan and Taiwan where it is stir-fried, pickled, boiled, added to soups or used fresh in salads. It is also packed full of calcium and vitamin A.
| Weight | 0.25 kg |
|---|---|
| Weight | 250 gm |
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