Kohlrabi 大頭菜 (400gm±)

Kohlrabi tastes like cabbage and looks like a turnip. Kohlrabi is high in vitamin C and dietary fiber, and is a good source of vitamin B6, potassium, phosphorous, and manganese, among other minerals. Kohlrabi, like many other vegetables, is most nutritious when consumed raw, so adding it raw to soups, noodle dishes, stir-fry, or salads is typically the best way to eat it when factoring in nutional value.

Please take note that the displayed weight of this product may vary, depending on it’s size at the point of harvest/packing. Hence, there will be adjustment to it’s final weight accordingly.