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Kaffir Lime Leaves 泰国桔叶 (50gm)


50 g

Out of stock


When cooking with kaffir leaves, it’s best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. Fragrant Kaffir lime leaves are an indispensable ingredient to South-east Asian dishes. Their distinctive citrus flavor can overpower milder herbs so it’s best to use these leaves in moderation when recipes call for them.

Weight0.05 kg

50 gm

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