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Kaffir Lime Leaves 泰国桔叶 (50gm)

RM1.80

50 g

Out of stock

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When cooking with kaffir leaves, it’s best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. Fragrant Kaffir lime leaves are an indispensable ingredient to South-east Asian dishes. Their distinctive citrus flavor can overpower milder herbs so it’s best to use these leaves in moderation when recipes call for them.

Weight 0.05 kg
Weight

50 gm

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