Ginger flowers are widely incorporated as a staple flavoring in Southeast Asian dishes. The bud is an important ingredient in a number of Malaysian dishes such as laksa and nasi kerabu,
RM2.90
Out of stock
Ginger flowers are widely incorporated as a staple flavoring in Southeast Asian dishes. The bud is an important ingredient in a number of Malaysian dishes such as laksa and nasi kerabu,
| Weight | .1 kg |
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