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Curly Pak Choy 皱白菜 (250gm)


250 g

Out of stock


Both the leaves and stems are edible, and it has a crisp, chewy consistency when raw with a green, sweet, and mustard-like taste. When Pak Choi is cooked, it develops a tender texture and the flavor mellows to a taste similar to common cabbage and spinach.

Weight0.25 kg

250 gm

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