Crunchy Tempeh

RM10.50

125gm

Out of stock

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Tempeh is a traditional Indonesian food made from soybeans that have been fermented, or broken down by microorganisms. It’s high in protein, prebiotics, and a wide array of vitamins and minerals. Tempeh has a dry and firm but chewy texture and a slightly nutty taste. It can be steamed, sautéed, or baked.

Weight 0.125 kg

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