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Tempeh is a traditional Indonesian food made from soybeans that have been fermented, or broken down by microorganisms. It’s high in protein, prebiotics, and a wide array of vitamins and minerals. Tempeh has a dry and firm but chewy texture and a slightly nutty taste. It can be steamed, sautéed, or baked.

Additional information

Weight0.15 kg

Creamy Tempeh, Crunch Tempeh, Chickpea Tempeh, Black Bean Tempeh, Heirloom Black Rice with Adzuki Beans Tempeh, Chickpea Tempeh with Vegan Cheese, Crunchy Tempeh With Vegan Cheese, Creamy Tempeh with Vegan Cheese

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