Yellow cherry tomatoes are slightly less acidic than red varieties, and therefore they are somewhat milder and sweeter in flavor. Eat it raw, make a salad or cook it, it still taste good and packed with nutritional benefits for your health.
Yellow cherry tomatoes are slightly less acidic than red varieties, and therefore they are somewhat milder and sweeter in flavor. Eat it raw, make a salad or cook it, it still taste good and packed with nutritional benefits for your health.
Weight | 0.25 kg |
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Weight | 250 gm |
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