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Chayote Shoots 龙须菜 (250gm)

RM3.50 RM2.50

250 g

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Chayote leaves are crisp and juicy with a mild, sweet, and grassy flavor with mellow undertones of cucumber. Chayote leaves are best suited for cooked applications such as boiling, stir-frying, baking, steaming, and sautéing. They are commonly added to salads, soups, and chop suey. They can also be sautéed or stir-fried as a vegetable side dish or combined with other ingredients and made into dumplings.

Weight 0.25 kg

250 gm

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