Eggplant taste tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it’s cooked with. Its texture is firm and spongy when raw, and meltingly tender when cooked (especially fried, smoked, or braised).
Please take note that the displayed weight of this product may vary, depending on it’s size at the point of harvest/packing. Hence, there will be adjustment to it’s final weight accordingly.