It is sweet with subtle undertone of sourness and when not fully ripen, will have a distinct “kelat” taste when not fully ripen. When fully ripen, there should be no more green areas on the banana. The flesh is almost “fluffy” and relatively dry and is cream in colour. This fruit is more often eaten raw but due to its “fluffy” texture and sweetness, is also a favourite for making banana cakes and muffins.
Please take note that the displayed weight of this product may vary, depending on it’s size at the point of harvest/packing. Hence, there will be adjustment to it’s final weight accordingly.