Pisang Berangan is the most popular banana grown and consume fresh in Malaysia. Pisang Berangans are best consumed when fully ripe and bear a unique sweet and sour, tropical flavor with subtle acidity. Pisang Berangans are a good source of potassium to balance fluid levels within the body, fiber to stimulate the digestive tract, and vitamin C to strengthen the immune system while reducing inflammation. The bananas are also a source of folic acid to assist in creating new red blood cells and contain lower amounts of magnesium, calcium, and phosphorus. Pisang Berangans have a balanced, sweet and sour flavor well suited for both fresh and cooked applications such as frying and baking. The bananas are primarily consumed straight, out-of-hand as a snack or dessert, or the flesh can be sliced and used as a topping for banana splits.
Please take note that the displayed weight of this product may vary, depending on it’s size at the point of harvest/packing. Hence, there will be adjustment to it’s final weight accordingly.